European wedding customs add a cheerful mix of customs and playful challenges to a child’s quest into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the bride’s home to break numerous porcelain dishes to bring good fortune to the couple’s relationship One like pre-wedding ceremony is known as Polterabend. The handful is finally required to remove all the fragments themselves, bringing home the couple’s commitment to perseverance in the event that they encounter difficulties in the future.

La rotie, a post-wedding ceremony in Italy, is intensely erotic and scatological, but it european bride has a strong connection to rural tradition there. Following the bride, a group of pals abduct the bride and groom, who then transports them to a pub or restaurant where they serve the brides with a libation of champagne and chocolates served in a room container. Following this, the couple will share a plate of onion sauce, which embodies the daily connection of a married lifestyle.

Although it may seem common to most people to sprinkle wheat or petals on newlyweds, in Poland, oats and barley are also sprinkled on the pair to wish them good fortune and fecundity. Before the ceremony festival, the pair is even sprinkled with salt and bakery, which are considered the essentials of life, so that they will always possess what they need to succeed. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s «passing gates» to wish them good fortune and abundance.